Jill and Blake's intimate fall wedding at Goldener Hirsch, Auberge Resorts, was a celebration of love and nature. Inspired by the vibrant aspen trees and mountain views of Deer Valley, their October wedding featured a rich palette of rust, coral, and yellow hues. With a guest list of fewer than 70, they enjoyed an outdoor cocktail hour, a plated dinner in the elegant ballroom, and lively dancing to a live band surrounded by cozy, colorful details. Designed and planned by Michelle Leo Events.

Kate and Dan’s rehearsal dinner at Goldener Hirsch, Auberge Resorts Collection, planned by Michelle Leo Events, was a modern celebration of love and style. The evening began with a rooftop welcome party boasting breathtaking 360-degree mountain views. Guests then enjoyed a chic plated dinner on the outdoor terrace, featuring a taupe, champagne, and black palette accented by warm-toned wildflowers. With live music, delicious drinks, and an intimate gathering of loved ones, Michelle Leo Events ensured this rehearsal dinner was the perfect prelude to their wedding day.

Meredith and Tristan’s disco-themed welcome party at Chateau Deer Valley was a night to remember! Guests dressed in vibrant disco costumes danced the night away on an LED light-up floor, surrounded by vinyl record-themed décor and upbeat music that kept the energy high.

Set against the stunning backdrop of the Wasatch Mountains, H & K’s rehearsal dinner at Stag Lodge Deer Valley was a celebration of elegance and intimacy. This gorgeous venue is perfect for ancillary wedding events, offering outdoor dining with panoramic views. The alfresco dinner design featured whites, greens, and soft lavender, while guests gathered around a long farm-style dining table to enjoy a family-style meal.

Planned by Michelle Leo Events, Kim and Luke’s rehearsal dinner at Stag Lodge Deer Valley embraced a rustic yet vibrant design. Bold wildflowers in reds, oranges, purples, blues, and greens were paired with buffalo check linens and copper lanterns, creating a charming and cozy atmosphere. Guests dined alfresco on a mixed buffet featuring savory and sweet dishes, with a pizza oven, onsite grilling, and a full bar adding to the celebratory ambiance.